Perfect Catering by Richard Phillips
Perfect Dinner Party
Let us recreate the ambiance of an exquisite restaurant in your own dining room, leaving you to enjoy the occasion as much as your guests are.
Chefs' Menu A - £60
Starters
LAYERS OF ‘ORKNEY’ SMOKED SALMON
CHIVE AND SOUR CREAM, VALENCIA ORANGE DRESSING, DEEP FRIED OYSTER
ROASTED BUTTERNUT SQUASH VELOUTÉ (v)
SAGE AND GOATS CHEESE FONDANT, BLACK OLIVE CROSTINI
PAN FRIED ESCALOPE OF FOIE GRAS FROM ‘LANDES’
ROASTED POLENTA CAKE, CARAMALISED APPLES, SWEET WINE AND CHIVE SAUCE
Main Courses
BAKED LOIN OF VENISON ‘EN CROUTE’
Celeriac Fondant, Braised Red Cabbage, Glazed Baby Onions, Sauce au Poivre
PAN FRIED FILLET OF WILD SEA BASS
Basil Crushed Potatoes, Sauce Vierge
ROAST FILLET OF ABERDEEN ANGUS BEEF
Pepper and Herb Crust, Wild Mushrooms, Sage and ‘Cured’ Bacon Layered Potatoes, Madeira, Wine Cream Sauce
Desserts
MILK CHOCOLATE LAYERED BISCUIT
Blood Orange Sorbet, Chocolate Sauce
CARAMELISED APPLE TART
White Chocolate Croquant, Granny Smith and Cinnamon Sorbet,
‘CHEESE PLATE’
A Selection of British and French Cheeses, Biscuits, Bread and Chutney
FRESHLY BREWED COFFEE
Each menu will be individually designed to your preference and taste by Richard Phillips who will use his extensive experience to select the perfect dishes and accompaniments to suit the requirements of your specific event.
Further Options
