Perfect Catering by Richard Phillips
Perfect Buffet
Perfect Buffet
Chefs' Menu A - £18.50
Cold
Foie Gras Parfait with Red Onion Chutney
Orange, Chicory with Gorgonzola Salad
Smoked Salmon Plate 'Classically Garnished'
Oysters with Sherry Vinegar Shallots Warm Potato Salad
Tomato, Mozzarella, Basil Salad
Poached Salmon Salad with Lime Crème Fraiche
Mixed meats, Parma ham, Roast beef, honey roast ham
Chocolate Brownie with Marinated Cherries
Sicilian Lemon Tart
Selection of European Cheeses with Pickles and Home made Breads
Hot
Coq au Vin
Roast loin of suckling pig, apple and sage compote
Confit duck legs with onion and rosemary marmalade
The 'Perfect' fish pie
Dijon mustard Mash
Roquefort cheese 'Dauphinoise'
Boulangere potatoes
Pilaf Rice
Mange tout with sun dried tomatoes and shallots
Green Beans with buttered shallots
Bread Selection - Olive, Pain de Campagne, Potato and Rosemary, Walnut and date
Tropical Fruit Salad with Honey, Ginger and Lime, Passion fruit Clotted Cream
Bitter chocolate tart with Raspberry Crème Fraiche
Selection of European Cheeses with Pickles and Home made Breads
Each menu will be individually designed to your preference and taste by Richard Phillips who will use his extensive experience to select the perfect dishes and accompaniments to suit the requirements of your specific event.
Further Options
