Perfect Catering by Richard Phillips
Perfect Canapés
Chefs’ Menu A - £10.50
FRESH ‘IRISH’ OYSTERS ON CRUSHED ICE
Tabasco and Marinated Shallots
WARM SAUTEED SEA SCALLOPS
Chartreuse in Savoury Croustades
SMOKED DUCK ROULADE
Apricot Chutney
SMOKED SALMON MOUSSE
Salmon Eggs, Fennel Crisp
GOATS CHEESE AND TOASTED PINE NUT PARFAIT (v)
Pickled Pear, Walnut Dressing
POACHED QUAILS EGG
Cured Celeriac and Grain Mustard
CHICKEN AND PEPPER BROCHETTE
Warm Satay Sauce
BUTTER POACHED LOBSTER MEDALLIONS
Beluga Caviar
Each menu will be individually designed to your preference and taste by Richard Phillips who will use his extensive experience to select the perfect dishes and accompaniments to suit the requirements of your specific event.
Further Options
In Your Element